Old Tom Gin

42.5%

KIS Old Tom Gin is lightly aged in small re-charred French oak barrels. Local aniseed and lemon myrtles add sweet characters to this classic old style gin. First created to serve at The Tasting Australia Origins Dinner in 2014, KIS Old Tom has gone on to be a champion gin around the world.

Awards

  • Gold Medal, International Wine and Spirit Competition 2018
  • Gold Medal, Melbourne International Spirits Competition 2017
  • Platinum Medal, SIP Awards (Consumer Choice) 2018
  • Silver Medal, Tasting Australia Spirit Awards 2018
  • Bronze Medal, Australian Distilled Spirits Awards, Melbourne 2018
  • Gold Medal, Melbourne International Spirits Competition 2017
  • Gold Medal, SIP International Spirits Competition, California USA
  • Silver Medal, San Francisco World Spirits Competition 2017
  • Silver Medal, Australian Distilled Spirits Awards, Melbourne 2017
  • “Champion Gin”, Gold Medal, Australian Distilled Spirits Awards, Melbourne RASV, 2016
  • Australian Old Tom Distillery of the Year, New York International Spirits Competition 2015

Serving Suggestions

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KIS Old Tom Neat

Essentially a sipping gin, Old Tom can't go wrong when simply served straight up on ice. Garnish with grilled pineapple or a burnt cinnamon quill.
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Tom Collins

Tom Collins is 60 mls Old Tom, 30 mls lemon juice and 20 mls sugar syrup. Stir well on ice and top with soda water. Garnish with fresh orange.

Tasting Notes

Colour
Clear, pale yellow
Nose
Tangy lemon first up followed by cleansing juniper
Palate
Sweet creamy vanilla, hint of aniseed; burnt toffee caramel
Balance
Woody and spicy
Finish
Lingering spicy juniper finish