Made with fresh island lemon peel, using the traditional Italian method, this liqueur imparts the zesty freshness of the skin, without the sourness of the pith or flesh.
- Bronze Medal, Australian Distilled Spirits Awards 2018
- Silver Medal, Australian Distilled Spirits Awards 2014
Made with the zest of fresh home-grown lemons, using the traditional Italian method. Best served from the freezer or mixed with sparkling cranberry juice.
Sweet, zesty with a subtle kick
Cleansing, fresh lemon sorbet