Wild Gin

43%

This Gin is distilled uniquely with ‘Boobialla’, Kangaroo Island native juniper. Notes include; fresh local limes balanced with the perfume of eau de cologne mint picked from our garden and finished with the warmth of our hand harvested pink pepper corns.

Awards

  • Silver Medal Outstanding, International Wine and Spirit Show 2018
  • Gold Medal, SIP Awards (Consumer Choice) 2018
  • Bronze Medal, Tasting Australia Spirit Awards 2018
  • Silver Medal, Australian Distilled Spirits Awards, Melbourne 2018
  • Gold Medal, Melbourne International Spirits Competition 2017
  • Silver Medal, Australian Distilled Spirits Awards, Melbourne 2017
  • Silver Medal, SIP International Spirits Competition, California USA 2017
  • Bronze Medal, San Francisco World Spirits competition, 2017
  • Silver Medal, Australian Distilled Spirits Awards, Melbourne 2016
  • Bronze Medal, Australian Distilled Spirits Awards, Melbourne 2014
  • Bronze Medal, Hong Kong International Wine and Spirit Competition, 2012
  • Silver Medal, San Francisco World Spirits competition, 2012
  • Bronze Medal, San Francisco World Spirits competition, 2011
  • Bronze Medal, New York International Spirits Competition, New York 2010
  • Bronze Medal, International Wine and Spirit Show, London 2010
  • testing award

Serving Suggestions

G&T

Use a Copa glass with loads of ice and premium Tonic (our choice is Fevertree Mediterranean). The tonic should be 3 or 4 parts to gin. Garnish with: 1. Tart, fresh green apple and star anise 2. Fresh or dried strawberries and lemon thyme or a pinch of ground pepper 3. Fresh peach and basil

As a Gimlet

15mls brown lime cordial, 15 mls lime juice and 30 mls part Gin on ice. As a simple 'Old Fashion' use 1 teaspoon of sugar dissolved in a dash of bitters, (alternative use Sugar syrup with a dash of apple juice). Fill the glass with ice and stir in 60 mls of gin. Serve with thin slices of green apples.

Tasting Notes

Colour
Clear
Nose
Juniper bold, sweet Eau de Cologne Mint, zesty citrus
Palate
Warm juniper, lime, sweet, slightly earthy
Balance
Sweet floral and Pine
Finish
Slight peppery lingering sweetness