O’Gin

43.5%

The O’Gin highlights juniper, coriander & angelica root in a contemporary London style. The inclusion of the coastal daisy bush, ‘Olearia axillaris’ imparts sweet piney notes. A bold savoury Gin rounded with fresh South Australian oranges.

Awards

  • Double Gold Medal, SIP Awards (Consumer Choice) 2018
  • Bronze Medal, Melbourne International Spirits Competition 2018
  • Bronze Medal, Melbourne International Spirits Competition 2017
  • Silver Medal, Australian Distilled Spirits Awards, Melbourne 2017
  • Silver Medal, San Francisco World Spirits competition, 2017
  • Silver Medal, SIP International Spirits Competition, California USA 2017
  • Voted Best Australian Botanical Gin by Max Allen and Luke Ashton, Gourmet Traveller Magazine. 2015.
  • Bronze Medal, Australian Distilled Spirits Awards, Melbourne 2014

Serving Suggestions

G&T

Serve in a Copa glass or goblet with loads of ice and premium Tonic (our choice is Fevertree Indian). The tonic should be 3 or 4 parts to gin. Garnish with: Mandarin, kumquat or orange. Pinch of ground mace, nutmeg or tonka bean, and a sprig of Oleria.

Negroni

1 part Campari, 1 Part Gin, 1/2 Part KIS Nocino and 1/2 part Noilly Pratt. Garnish with blood orange sorbet.

Tasting Notes

Colour
Clear
Nose
Bursts with olearia and juniper. Hint of vanilla or marzipan.
Palate
Juniper, sweet orange, spicy
Finish
Passionfruit, spicy pepper