We harvest local wild fennel seeds and blend their warm sweet perfume with the creaminess of real vanilla pods in our small copper still. This liqueur is smooth and soft with a lingering fennel finish.
- Silver Medal, Melbourne International Spirits Competition 2018
- Bronze Medal, Tasting Australia Spirit Awards 2018
- Silver Medal, Australian Distilled Spirits Awards, Melbourne 2018
- Silver Medal, Australian Distilled Spirits Awards 2014
- Silver Medal, San Francisco Spirits Competition 2012
Serve Ice ColdA Sambucca style aniseed liqueur flavoured predominately with Kangaroo Island wild fennel and a hint of vanilla. Best served from the freezer to accompany a premium dark chocolate.
Warm anise with sweet perfume
Sweet creamy vanilla, soft aniseed
Smooth and soft
Lingering fennel finish