Anisette

37.4%

We harvest local wild fennel seeds and blend their warm sweet perfume with the creaminess of real vanilla pods in our small copper still. This liqueur is smooth and soft with a lingering fennel finish.

Awards

  • Silver Medal, Melbourne International Spirits Competition 2018
  • Bronze Medal, Tasting Australia Spirit Awards 2018
  • Silver Medal, Australian Distilled Spirits Awards, Melbourne 2018
  • Silver Medal, Australian Distilled Spirits Awards 2014
  • Silver Medal, San Francisco Spirits Competition 2012

Serving Suggestions

Serve Ice Cold

A Sambucca style aniseed liqueur flavoured predominately with Kangaroo Island wild fennel and a hint of vanilla. Best served from the freezer to accompany a premium dark chocolate.

Tasting Notes

Colour
Clear
Nose
Warm anise with sweet perfume
Palate
Sweet creamy vanilla, soft aniseed
Balance
Smooth and soft
Finish
Lingering fennel finish